Restaurant Week Menu

RESTAURANT WEEK 2014
“If heaven has a restaurant row, then we know this place is definitely on it.” -ENVY Magazine **** four stars for food
-Bill Addison, Dallas Morning News

One of the 101 Favorite Restaurants in America -CITY Magazine

Best Sushi & Best Trendy Scene 2007 -Citysearch Dallas

$7 from each dinner benefits the North Texas Food Bank
no substitutions, please

1ST COURSE
Choice of:
dynamite shrimp
a kenichi classic
drunken salmon
Salmon cured in red wine and herbs, wasabi crème fraiche, mandarin supreme, frozen grapes
OPTIONAL COURSE
available with central market coupon or $10 supplement
shrimp & choptle stuffed squash blossoms shiro soy and ginger reduction

2ND COURSE
Choice of:
seared gulf mahi mahi
yellow tomato shiso sauce king trumpet mushrooms
filet surf & turf
yukari grilled 4oz petit filet grilled tiger prawns, shishitio pepper green peppercorn demi-glace
chirashi bowl
seven pieces of chef’s choice sashimi over sushi rice and seaweed salad along a crunchy philly roll

3RD COURSE
soy beignet “hot ball” dolce de leche ice cream fiji apple caramel sauce

SAKE PAIRING
1st course
Suishin “Drunken Heart” Junmai, Hiroshima Pref.
2nd course
Otokayama “Man’s Mountain” Junmai, Hokkaido Pref. (with seafood)
3rd course
Tozai
“Snow Maiden” Junmai Nigori, Kyoto Pref.

$25 SUPPLEMENT
no substitutions, please

WINE PAIRING
1st course
Girard Sauvignon Blanc 2012, Napa
2nd course
Silver Palm Cabernet Sauvignon 2012, North Coast
(with beef)
Gobelsburger Gruner 2011, Austria (with seafood)
3rd course
Rotta Black Monnuka California

$25 SUPPLEMENT
no substitutions, please

Download PDF Kenichi-Restaurant-week-2014-Menu