RESTAURANT WEEK 2012

Thank you very much for joining us for Restaurant Week again this year!
$7 from each dinner benefits the North Texas Food Bank

1ST COURSE
dynamite shrimp
tempura fried shrimp topped with
signature dynamite and teriyaki sauce
or
hawaiian kona kanpachi & crab
hawaiian kona kanpachi and snow crab with truffle white soy sauce

OPTIONAL COURSE
available with central market coupon or $7 supplement
yuzu poached tiger shrimp salad
sweet mango, crystallized ginger, organic frisee, pistachio oil

2ND COURSE
choice of:

hong kong style angus flat iron steak
ginger, shallots, garlic & serrano
mirin-soy nimono, crispy truffle fries

pan seared gulf white fish
shiitake mushroom risotto
mushroom soy, leek dashi

sushi sampler
tuna, salmon, shrimp, yellowtail, albacore and escolar nigiri and
hawaiian rainbow roll
snow crab, cucumber and avocado inside
topped with tuna, salmon, escolar, yellowtail, shrimp, mango, strawberry and kiwi

3RD COURSE
ginger beignets “hot balls’
kaffir lime vanilla ice cream, kona coffee crème anglaise, fresh berries

$35 per person not inclusive of tax and 20% gratuity No Substitutions Please

SAKE AND WINE PAIRINGS AVAILABLE FOR $25