RESTAURANT WEEK 2011

Thank you very much for joining us for Restaurant Week again this year!
$7 from each dinner benefits the North Texas Food Bank

1ST COURSE
dynamite shrimp
tempura fried shrimp topped with
signature dynamite and teriyaki sauce
or
kenichi ceviche
scottish salmon, red & green bell peppers, red onion
served with won ton chips and yuzu ponzu sauce

OPTIONAL COURSE
available with central market coupon or $7 supplement
texas grown heirloom tomato gazpacho
with cajun blackened tiger shrimp

2ND COURSE
choice of:

sesame seared hawaiian ahi tuna
                                                  orange-avocado salad,
honey-goma egg noodles
slow braised beef short ribs
                                                              root vegetables, wasabi mashers,
shoyu-gari demi glace

sushi bar sampler
big eye tuna, yellowtail, scottish salmon
shrimp, escolar & mean green or longhorn roll

3RD COURSE
tofu “hot balls’
fresh berries, caramel sauce, coffee ice cream

$35 per person not inclusive of tax and 20% gratuity                            No Substitutions Please

SAKE AND WINE PAIRINGS AVAILABLE FOR $25