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niku | MEATS

char siu colorado lamb
cantonese style glazed 3-bone chop, fresh lo mein noodles, sweet vinegar broth

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KENICHI TERIYAKIS
served with seasonal wok fired vegetables

tender chicken breast
wild sockeye salmon
flat iron steak

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sakana | SEAFOOD

wild bamboo salmon
garlic stir-fried snow peas, kenichi “mischief” red wine miso sauce

seared diver sea scallops
truffled kabocha puree, tempura gari

*sesame crusted hawaiian ahi tuna
avocado orange salad, teen greens, sesame-scallion rayu dressing

*alaskan halibut & jumbo lump crab
fire roasted red pepper shiso broth                                                          ponzu infused asparagus                                                                       butter poached jumbo lump crab

*denotes new menu item